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Tag: Italy

Categories2009 Feline Foodie Award Winner Antipasti Award-Winning Cheeses Blue Cheeses Brie Cheddar Cheese Double Cremes English Cheeses French Brie French Cheeses German Cheeses Misc. Information about Cheese Olives Soft Cheeses Spanish Cheese The Lady's Everyday Cheeses Triple Cream Cheeses Wine

Blues, Blues and More Blues…

By Marcella The Cheesemonger, ACS CCPPosted on

According to wikipedia.org, “blue cheese” is a “general classification of cow’s milk, sheep’s milk or goat’s milk cheeses that have had Penicillium cultures added so that the final product isContinue readingBlues, Blues and More Blues…

CategoriesCheese Goat Cheeses Italian Cheeses Sheep Cheeses Soft Cheeses Wine

Robiola 3 Milk

By Marcella The Cheesemonger, ACS CCPPosted on

It’s impossible for any feline to ignore this Italian soft-ripened cheese. It melts on the tongue where it gets “stuck” between the sandpaper ridges that help me when bathing. TheContinue readingRobiola 3 Milk

CategoriesBeer or Ale Cheese Hard Cheeses Italian Cheeses Wine

Italian Cheeses

By Marcella The Cheesemonger, ACS CCPPosted on

There are several hard cheeses from Italy that work very well for cooking; although most can stand alone as well. I thought I would review my favorite three as aContinue readingItalian Cheeses