… And the Cheese Study Group Scholarship Recipients Are…
The BIG day has arrived. Since February 15th, the Facebook Cheese Study Group has been raising funds to send worthy cheese professionals to Denver this July to attend the annual
Tag: Jasper Hill Farm
Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Interviews Melting Cheeses Raw Milk Cheese
Cheese of the Day: April 8 – Alpha Tolman
ACS CCP® Pat Polowsky presents Alpine Saturday: Today on Alpine Saturday: Alpha Tolman from Jasper Hill. Alpha Tolman is inspired by cheeses such as Appenzeller. It’s a cooked/pressed-curd cheese, as
Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese American Cheese Society Award Winning Cheeses Blog cheddars Cheese Cheese of the Day Cheese Professionals
Cheese of the Day: April 3 – Cabot Clothbound Cheddar
As we continue our Cheese of the Day Series at our Facebook Cheese Study Group, I chose to deep dive into an Award-Winning US Artisan Cheddar from Vermont: Cabot Clothbound
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