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Wagyu Beef and Kobe Beef: A Short Tutorial

By marcellaPosted on

In my announcing post for my current giveaway sponsored by Beecher’s Handmade Cheese and Mishima Reserve Wagyu Beef, I mentioned enjoying Kobe beef in Japan in 1970. After that post,Continue readingWagyu Beef and Kobe Beef: A Short Tutorial

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The World’s Best Mac n Cheese and Waygu Beef

By marcellaPosted on

Recently, our Sunday Night Dinner was courtesy of the fine folks at Beecher’s Handmade Cheese and Mishima Reserve Waygu Beef. My, oh my… A Dinner. To. Die. For… Kurt DammeierContinue readingThe World’s Best Mac n Cheese and Waygu Beef