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CategoriesACS CCP American Cheese Society Blog Cheese Cheese News Cheese Professionals

Announcing 2017 ACS CCP® Scholarship Fund-Raising

By marcellaPosted on

Becoming an American Cheese Society Certified Cheese Professional® is the highest certification a cheese professional can attain in the United States and Canada. Presently, there are 740 CCPs® who have passedContinue readingAnnouncing 2017 ACS CCP® Scholarship Fund-Raising

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog cheddars Cheese Cheese News Cheese Professionals EU Protected Cheeses Goat Milk Cheese Goudas Interviews Pairings PDO Raw Milk Cheese Sheep Milk Cheese

Culture Magazine’s “Cheese Facts” and “Cheese Science”

By marcellaPosted on

Culture Magazine’s “Cheese Facts” and “Cheese Science” Updated April 24, 2016 with 50+ new  facts and science from Culture Magazine. In addition to being a Cheese Junkie; I’m also aContinue readingCulture Magazine’s “Cheese Facts” and “Cheese Science”

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Blog Cheese Cheese Professionals EU Protected Cheeses Interviews

Culture Magazine’s “Cheese Facts” and “Cheese Science”

By marcellaPosted on

UPDATED 11/30/2015: More Cheese Facts and Cheese Science from Culture Magazine: In addition to being a Cheese Junkie; I’m also a Twitter Junkie… yes… I admit it… I love TwitterContinue readingCulture Magazine’s “Cheese Facts” and “Cheese Science”