CategoriesHard Cheeses Italian Cheeses Sheep Cheeses
Pecorino Romano
Raw Milk Cheese A hard, salty cheese that is generally used for grating, Pecorino Romano was eaten by the legionaries of ancient Rome. The recipe is the same today as
Tag: milk
CategoriesBeer or Ale Italian Cheeses
Asiago
The Lady told me that her cheese Mentor and good friend, Rebecca, loves Asiago. If it’s good enough for Rebecca, it deserves to be reviewed by this Feline Foodie. Asiago
CategoriesCheese French Cheeses Semi-Hard Cheeses
Abondance
The Lady’s good friend, Amy aka The Queen of Cheese, gave her a hefty wedge of Abondance to bring home and have me sample. Let me start by saying that