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CategoriesAmerican Cheese Society Books About Cheese Cheddar Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Misc. Information about Cheese Roth Kase Family of Cheeses US Specialty Cheeses

Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 4: Dipping and Draining the Curd; Step 5: Knitting the Curd and Step 6: Pressing the Curd

By cheesemongerPosted on

The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the work ofContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 4: Dipping and Draining the Curd; Step 5: Knitting the Curd and Step 6: Pressing the Curd

CategoriesAmerican Cheese Society Books About Cheese Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Misc. Information about Cheese

Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 1: Setting the Milk

By cheesemongerPosted on

The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the work ofContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 1: Setting the Milk

CategoriesBeer or Ale Cheese US Specialty Cheeses Vegetarian Suitable Cheese Wine Wisconsin Cheesemaking

The Cultured Way Yogurt Cheese

By cheesemongerPosted on

Vegetarian-Suitable Made with active yogurt cultures, The Cultured Way’s Yogurt Cheeses have health benefits and are delicious. The Lady brought home two blocks of yogurt cheese: the original (plain) andContinue readingThe Cultured Way Yogurt Cheese