Sartori Gorgonzola Dolcino Chicken Penne
The Man and I love The Lady on vacation… she cooks; she bakes; in general she spoils the two of us… Last week she met Jim Tassielli, Northwest Sales
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
The Man and I love The Lady on vacation… she cooks; she bakes; in general she spoils the two of us… Last week she met Jim Tassielli, Northwest Sales
4 – 4 oz. Sartori Gorgonzola Dolcino 1/2 cup Low-fat mayonnaise 1/2 cup Heavy Cream 1 tbsp. extra-virgin olive oil 1 tsp. lemon juice 1/4 tsp. hot sauce, The
As mentioned over at cheesemonger weblog, The Lady brought home three flavored Monterey Jacks cheeses made by Rocking W Dairy in Olathe, Colorado. We enjoyed the cheeses as a snack
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