Know the Source of Your Food aka Support Your Local Farmer
I was kinda late coming to this party; but I guess it’s better late than not showing up at all, right? Only nine years ago, I fell into the cheese
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
I was kinda late coming to this party; but I guess it’s better late than not showing up at all, right? Only nine years ago, I fell into the cheese
While wandering around Pinterest earlier this week to try to drown out the political madness playing in the background, I came across a Chicken with an Apple Cream Sauce pin/recipe.
The Lady’s friend, Jim, sent her a couple of bottles of Nectavé, a 100% Organic Blue Agave Nectar, from Jalisco, Mexico. He suggested that we should try it with cheese
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