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Categories4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese DOP EU Protected Cheeses Hard/Grating Cheese Meet The Cheesemakers Raw Milk Cheese

Vertical Tasting of Bonat Parmigiano Reggiano DOP

By marcellaPosted on

The internet is an amazing tool. Through my LinkedIn account, I received an offer to taste Parmigiano Reggiano made by Bonat. The wedges they sent me (each weighing about oneContinue readingVertical Tasting of Bonat Parmigiano Reggiano DOP

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese Award Winning Cheeses Blog Cheese Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Interviews Pairings Raw Milk Cheese Recipes

Ferrari Organic Parmigiano Reggiano

By marcellaPosted on

I recently received a “care package” from Ferrari Organic Parmigiano Reggiano. Parm is a “must” for my cheese drawer; I’m never without Parm in the fridge. It’s a “Utility Player”Continue readingFerrari Organic Parmigiano Reggiano

CategoriesBeer or Ale Cheese Hard Cheeses Italian Cheeses Wine

Italian Cheeses

By Marcella The Cheesemonger, ACS CCPPosted on

There are several hard cheeses from Italy that work very well for cooking; although most can stand alone as well. I thought I would review my favorite three as aContinue readingItalian Cheeses

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