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Tia Keenan’s Melt, Stretch and Sizzle: Not Just Another CookBook…

By marcellaPosted on

Tia Keenan’s new Melt, Stretch and Sizzle is far more than a cheese cookbook; it’s the cheese bible on how to successfully cook using cheese. Every page has at leastContinue readingTia Keenan’s Melt, Stretch and Sizzle: Not Just Another CookBook…

CategoriesBlog cheddars Cheese Recipes

Ford’s Coastal Cheddar Bread with Bonati Parmigiano Reggiano and Fresh Rosemary

By marcellaPosted on

This recipe was in today’s google alerts for “cheese”… you’d be surprised the diverse articles that fall under the “cheese”… many with nothing to do with cheese… but I digress…Continue readingFord’s Coastal Cheddar Bread with Bonati Parmigiano Reggiano and Fresh Rosemary

CategoriesAppetizers Award Winning Cheeses Beekeeping Blog Blogroll Blue Haven Bee Company cheddars Cheese Food Safety Marcella The Cheesemonger Recipes

Baked Cougar Gold Cheddar and Eggs in Ham “Cups”

By marcellaPosted on

Delish posted a video of eggs baked inside ham “cups” with cheese. You can view the video here. While I basically made no changes to the recipe, my choices forContinue readingBaked Cougar Gold Cheddar and Eggs in Ham “Cups”