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Tag: Rennet

CategoriesAmerican Cheese Society Books About Cheese Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Misc. Information about Cheese

Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 1: Setting the Milk

By cheesemongerPosted on

The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the work ofContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 1: Setting the Milk

CategoriesBeer or Ale Blue Cheeses Certified Organic Cheeses Cheddar Cheese Cheesemaking Cheesemongers English Cheeses Farmhouse/Farmstead Cheeses Raw Milk Cheeses

Neal’s Yard Cheese Tastings

By cheesemongerPosted on

At Steve Jones’ The Cheese Bar The Lady and The Chef first met two guys from Neal’s Yard: David Lockwood, Managing Director, and Raef Hodgson, USA Export Manager. They wereContinue readingNeal’s Yard Cheese Tastings