Pimento Cheese: The Cookbook by Perre Coleman Magness
As so many of you know, I love pimento cheese, making it often and constantly searching for new ways to make it and use it. I was delighted when I discovered
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
As so many of you know, I love pimento cheese, making it often and constantly searching for new ways to make it and use it. I was delighted when I discovered
Since our original interview with Laura, she has opened a second cheese shop in Greenwich, Ct. Congratulations!! Spaulding: Laura, congratulations on achieving the level of American Cheese Society’s Certified Cheese
Before leaving us, Spaulding had completed a handful of interviews with CheeseMongers as part of our “2013: Year of the CheeseMonger” series. On his behalf, I will finish posting them.
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