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Tag: sheep milk

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Beer or Ale Cheesemaking Northwest Cheeses Raw Milk Cheeses US Specialty Cheeses Washington State Cheesemakers Washington Wines Wine

Sally Jackson Raw Sheep Milk Cheese

By marcellaPosted on

Made from Raw Sheep Milk Updated: January 2011: After months of problems with the FDA and State Regulators, Sally Jackson voluntarily decided to close her doors and cease her cheesemakingContinue readingSally Jackson Raw Sheep Milk Cheese

CategoriesBeer or Ale Hard Cheeses Italian Cheeses Sheep Cheeses Wine

Pecorino Toscano

By Marcella The Cheesemonger, ACS CCPPosted on

This sheep’s milk cheese is milder than its more famous cousin, Pecorino Romano. It is a DOP-protected cheese made in Tuscany after a migration of Sardinian shepherds in the 1960sContinue readingPecorino Toscano

CategoriesHard Cheeses Italian Cheeses Sheep Cheeses

Pecorino Romano

By Marcella The Cheesemonger, ACS CCPPosted on

Raw Milk Cheese A hard, salty cheese that is generally used for grating, Pecorino Romano was eaten by the legionaries of ancient Rome. The recipe is the same today asContinue readingPecorino Romano