Cello Riserva Artisan Parmesan
Made in Wisconsin, this domestic parmesan is sweet, nutty and just salty enough to make it a new staple around the manse. The Lady brought home a wedge and she
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
Made in Wisconsin, this domestic parmesan is sweet, nutty and just salty enough to make it a new staple around the manse. The Lady brought home a wedge and she
UPDATED 5/14/2011 – SEE BOTTOM FOR DETAILS Ingredients: Pasta 2 Chicken Breasts – pounded thin or sliced into thin pieces Salt and pepper Flour and your favorite seasonings/herbs/spices for coating
Before reporting on a few things from the cheesemines of the world, I must step out and get something off my chest… As previously reported here in my blog