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Tag: terroir

Categories4 Paws-Designated Cheese Meet The Cheesemakers

It’s Sunday Morning: Time to Talk Cheeses – Interview with Croatia’s Ivan Gligora Of Sirana Gligora

By marcellaPosted on

It’s remarkable to think it was just 20 years ago since Croatia obtained its rightful independence following a war which many still hold as the most important, if not theContinue readingIt’s Sunday Morning: Time to Talk Cheeses – Interview with Croatia’s Ivan Gligora Of Sirana Gligora

Categories4 Paws-Designated Cheese Meet The Cheesemakers Raw Milk Cheese

It’s Sunday Morning: Time to Talk Cheeses – Interview with Andy Hatch

By marcellaPosted on

  Pleasant Ridge Reserve , the only cheese to win “Best of Show” three times at the American Cheese Society Competition, is a mountain-style, grass-fed, raw milk cheese made in Dodgeville, Wisconsin at UplandsContinue readingIt’s Sunday Morning: Time to Talk Cheeses – Interview with Andy Hatch

Categories4 Paws-Designated Cheese Cheese News Feline Foodie Meet The Cheesemakers The Lady's Cheese Travels

It’s Sunday Morning: Time to Talk Cheeses – Interview with David Gremmels, Co-Owner Rogue Creamery

By marcellaPosted on

Welcome to my new weekly series, “It’s Sunday Morning: Time to Talk Cheeses”. The first and third Sunday of each month, I will interview a Cheesemaker. The other Sundays, I’llContinue readingIt’s Sunday Morning: Time to Talk Cheeses – Interview with David Gremmels, Co-Owner Rogue Creamery