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Tag: terroir

CategoriesCheese Goat Cheeses Italian Cheeses Sheep Cheeses Soft Cheeses Wine

Robiola 3 Milk

By Marcella The Cheesemonger, ACS CCPPosted on

It’s impossible for any feline to ignore this Italian soft-ripened cheese. It melts on the tongue where it gets “stuck” between the sandpaper ridges that help me when bathing. TheContinue readingRobiola 3 Milk

CategoriesBeer or Ale Cheese Hard Cheeses Italian Cheeses Wine

Italian Cheeses

By Marcella The Cheesemonger, ACS CCPPosted on

There are several hard cheeses from Italy that work very well for cooking; although most can stand alone as well. I thought I would review my favorite three as aContinue readingItalian Cheeses

CategoriesBeer or Ale Cheese German Cheeses Soft Cheeses Triple Cream Cheeses Wine

Cambozola

By Marcella The Cheesemonger, ACS CCPPosted on

Vegetarian – Suitable Cheese Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began toContinue readingCambozola