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Tag: terroir

Categories2009 Feline Foodie Award Winner Award-Winning Cheeses Beer or Ale Certified Organic Cheeses Cheese Semi-Hard Cheeses US Specialty Cheeses Wine

Willamette Valley Cheese Company's Brindisi Fontina

By Marcella The Cheesemonger, ACS CCPPosted on

This Oregon farmstead cheese is a wee bit salty with a flavor that starts sharp and mellows quickly. It is naturally flavored and aged perfectly. It is a semi-hard cheeseContinue readingWillamette Valley Cheese Company's Brindisi Fontina

CategoriesBeer or Ale Cheese Wine

Pairing Cheeses with Wine and Beer

By Marcella The Cheesemonger, ACS CCPPosted on

I have received several comments and emails responding to my new adventure and I am humbled that humankind can be so…well…kind. One request for suggested pairing of cheese with beersContinue readingPairing Cheeses with Wine and Beer

CategoriesCheese English Cheeses Firm Cheeses Semi-Hard Cheeses

Singleton’s Double Gloucester

By Marcella The Cheesemonger, ACS CCPPosted on

Vegetarian – Suitable Cheese Today The Lady and The Man shared Singleton’s Double Gloucester with me. They ate it along with fresh bell peppers from the garden and rice crackers.Continue readingSingleton’s Double Gloucester