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Tag: terroir

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Bloomy Rind Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses PDO

Cheese of the Day: April 24: Brie de Meaux AOC and Brie de Melun AOC

By marcellaPosted on

Brie de Meaux AOC and Brie de Melun AOC Presented today by ACS CCP® Marcella Wright: In 2013, when I sat for the ACS CCP Exam® there was a questionContinue readingCheese of the Day: April 24: Brie de Meaux AOC and Brie de Melun AOC

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Melting Cheeses Raw Milk Cheese

Cheese of the Day: April 4 – Fontina Val d’Aosta DOP

By marcellaPosted on

Italian Tuesday at Facebook Study Group explores Fontina Val d’Aosta DOP with ACS CCP® Adam Burstein: It is Italian Tuesday time!!! Today’s cheese is fontina Val D’Aosta. Fontina Val D’AostaContinue readingCheese of the Day: April 4 – Fontina Val d’Aosta DOP

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese American Cheese Society Award Winning Cheeses Blog cheddars Cheese Cheese of the Day Cheese Professionals

Cheese of the Day: April 3 – Cabot Clothbound Cheddar

By marcellaPosted on

As we continue our Cheese of the Day Series at our Facebook Cheese Study Group, I chose to deep dive into an Award-Winning US Artisan Cheddar from Vermont: Cabot ClothboundContinue readingCheese of the Day: April 3 – Cabot Clothbound Cheddar