Site Overlay

Tag: terroir

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Raw Milk Cheese

Cheese of the Day: March 7 – Parmigiano Reggiano DOP

By marcellaPosted on

  Our Facebook Cheese Study Group will use Tuesdays to focus on Italian-style cheeses which will be presented by ACS CCP® Allin Tallmadge and what better Italian Cheese to beginContinue readingCheese of the Day: March 7 – Parmigiano Reggiano DOP

Categories4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese of the Day EU Protected Cheeses PDO Raw Milk Cheese

Cheese of the Day: March 4 – Beaufort AOC

By marcellaPosted on

Our continuing Facebook Cheese Study Group Deep Dive into Cheese is presented today by ACS CCP® Pat Polowsky, owner and writer of the Cheese Science Toolkit. If you don’t subscribeContinue readingCheese of the Day: March 4 – Beaufort AOC

Categories4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Blog Cheese Cheese Videos EU Protected Cheeses Interviews PDO Raw Milk Cheese Sheep Milk Cheese

Cheese of the Day: March 1 – Ossau Iraty

By marcellaPosted on

As announced recently, our Facebook Cheese Study Group is offering a new learning tool: “Cheese of the Day”. Administrators of the group will post cheese profiles that ACS CCP Exam® candidatesContinue readingCheese of the Day: March 1 – Ossau Iraty