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CategoriesAward-Winning Cheeses Beer or Ale Blue Cheeses Breads and Crackers Cheese Kiosk Cheesemaking List of Raw Milk Cheeses Roth Kase Family of Cheeses The Purdy Martini Wisconsin Cheesemaking

The Roth Kase Family of Cheeses – Part Two – The Blue Cheeses of Roth Kase

By Marcella The Cheesemonger, ACS CCPPosted on

To craft their two luscious blues, Roth Kase starts with local family farm milk of the highest quality from Holstein and Jersey cows. The raw milk, which is higher inContinue readingThe Roth Kase Family of Cheeses – Part Two – The Blue Cheeses of Roth Kase

CategoriesAward-Winning Cheeses Beer or Ale Cheesemaking Cooking Humankind Observations Roth Kase Family of Cheeses US Specialty Cheeses Wine Wisconsin Cheesemaking

Roth Kase Family of Cheeses – Part One – Grand Cru Gruyere

By Marcella The Cheesemonger, ACS CCPPosted on

T Minus 9 Days and counting…aka…One (Hopefully Two) Cheesehead’s Journey to the Land of the Original Cheeseheads… First, I need to send a shout out to my fellow observer, Mathilda,Continue readingRoth Kase Family of Cheeses – Part One – Grand Cru Gruyere

CategoriesHumankind Observations Swiss Cheese

Cracking the “Big” Wheel

By Marcella The Cheesemonger, ACS CCPPosted on

Not to be confused with “…the big wheel turns…” Norman Wright 1910-2001   When the new Cheese Kiosk opened, The Lady ordered two wheels of Emmenthaler to use for display.Continue readingCracking the “Big” Wheel