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Tag: Tia Keenan

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Tia Keenan’s Melt, Stretch and Sizzle: Not Just Another CookBook…

By marcellaPosted on

Tia Keenan’s new Melt, Stretch and Sizzle is far more than a cheese cookbook; it’s the cheese bible on how to successfully cook using cheese. Every page has at leastContinue readingTia Keenan’s Melt, Stretch and Sizzle: Not Just Another CookBook…

Categories2015: Interviews with Cheese Professionals Blog Cheese Cheese Plates Interviews Pairings

The Art of The Cheese Plate by Tia Keenan – Now Available for Sale

By marcellaPosted on

A couple of weeks back, I received an advance copy of Tia Keenan’s new Cheese Book: The Art of the Cheese Plate and let me start with… the book itselfContinue readingThe Art of The Cheese Plate by Tia Keenan – Now Available for Sale

Categories2015: Interviews with Cheese Professionals Blog Cheese Cheese Professionals Interviews

Meet Tia Keenan, Chef Fromager and Food Industry Consultant

By marcellaPosted on

Another “friend” via Facebook… while traveling opening Murray’s Cheese Shops, I spent a lot of time at their Flagship store in Greenwich Village. When Rob (Kaufelt) opened The Cheese BarContinue readingMeet Tia Keenan, Chef Fromager and Food Industry Consultant

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