Fromager d’Affinois with Garlic and Herbs
I previously reviewed Fromager d’Affinois, a French Double Crème that has the texture of a triple crème because Guilloteau, the cheese maker, ultrafiltrates the milk to remove some of the
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
I previously reviewed Fromager d’Affinois, a French Double Crème that has the texture of a triple crème because Guilloteau, the cheese maker, ultrafiltrates the milk to remove some of the
Named after the first US Satellite, the Explorer, and in honor of the French participation with the US in the Space Program, this triple crème was created in the 1950s
According to wikipedia.org, “blue cheese” is a “general classification of cow’s milk, sheep’s milk or goat’s milk cheeses that have had Penicillium cultures added so that the final product is
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