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New Alouette Cheese Products… Just in Time For the Holidays…

By Marcella The Cheesemonger, ACS CCPPosted on

Alouette® Cheese will introduce three new products this fall just in time for the 2010 holiday season.  The new products include Alouette Gourmet Spreadable Cheese Logs in Garlic & HerbsContinue readingNew Alouette Cheese Products… Just in Time For the Holidays…

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Beer or Ale Cheesemaking Northwest Cheeses Raw Milk Cheeses US Specialty Cheeses Washington State Cheesemakers Washington Wines Wine

Sally Jackson Raw Sheep Milk Cheese

By marcellaPosted on

Made from Raw Sheep Milk Updated: January 2011: After months of problems with the FDA and State Regulators, Sally Jackson voluntarily decided to close her doors and cease her cheesemakingContinue readingSally Jackson Raw Sheep Milk Cheese

Categories2010 ACS Conference American Cheese Society Artisan Cheese Cheddar Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Cheesy events Farmhouse/Farmstead Cheeses Misc. Information about Cheese US Specialty Cheeses Vermont Cheese Makers

Understanding the Value and Implications of Terroir in America

By cheesemongerPosted on

As part of our Cheese 101 project, The Lady is sharing the seven seminars she attended at the recent American Cheese Society Conference in Seattle. The first seminar she attendedContinue readingUnderstanding the Value and Implications of Terroir in America