Site Overlay

Tag: Utah

Categories2015: Interviews with Cheese Professionals American Cheese Society Blog Cheese Cheese Plates Cheese Professionals Interviews

Meet Cristiano Creminelli, Master Artisan, Creminelli Fine Meats

By marcellaPosted on

I first tasted Creminelli Salumis at a Charcuterie Seminar at the 2010 ACS Conference in Seattle. Cristiano was on the panel and his meats were part of an amazing tasting plateContinue readingMeet Cristiano Creminelli, Master Artisan, Creminelli Fine Meats

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews Pairings

Meet Vanessa Chang, ACS CCP

By marcellaPosted on

Vanessa Chang became an American Cheese Society Certified Cheese Professional™ (ACS CCP™) in 2013. She and I “met” in a Facebook Cheese group and I invited her to answer aContinue readingMeet Vanessa Chang, ACS CCP

Categories4 Paws-Designated Cheese American Cheese Society Award Winning Cheeses Blog Cheese

American Cheese Society Cheese Profiles: Utah’s Beehive Cheese

By marcellaPosted on

For the most recent edition of the American Cheese Society Newsletter “News Bytes” I chose to showcase four cheeses made in Utah by Beehive Cheese. Coincidentally, after writing my profiles,Continue readingAmerican Cheese Society Cheese Profiles: Utah’s Beehive Cheese