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Categories4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Blues cheddars Cheese Plates Hard/Grating Cheese Melting Cheeses Pairings Recipes Resources

ACS BOK DOMAIN 8 – BIBLIOGRAPHY FOR CHEESE SERVICE

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CSG Domain 8 Bibliography for Cheese Service 9th Street Di Bruno Monger Talks Cheese and Beer Pairings Cowgirl Creamery – Life of a Monger Cheese 101 with Andrew, the MongerContinue readingACS BOK DOMAIN 8 – BIBLIOGRAPHY FOR CHEESE SERVICE

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Blues Cheese Cheese of the Day Cheese Professionals

Cheese of the Day: April 16: Celtic Blue Reserve

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  The SundayBlues presented each week by ACS CCP® Sheri Allen. This week she showcases Celtic Blue Reserve – 2015 ACS Best of Show: Happy Easter/Spring! I hope the sunContinue readingCheese of the Day: April 16: Celtic Blue Reserve

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Melting Cheeses Raw Milk Cheese

Cheese of the Day: April 6 – Reading Raclette

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ACS CCP® Erin Clancy presents Washed Rind Thursday! Today we are learning about Reading Raclette. Reading is a raw cow’s milk cheese made in Reading, VT on a farm that teachesContinue readingCheese of the Day: April 6 – Reading Raclette