Wine tasting descriptors – Marcella The Cheesemonger ACS CCP

Collier’s Powerful Welsh Cheddar

cheesemongerJuly 24, 2011June 10, 2012

Vegetarian-Suitable – Made using a microbial rennet In Wales, the coal miners were called “Colliers”; a sturdy group of men who worked the mines in semi-darkness and hard conditions. Collier’sContinue readingCollier’s Powerful Welsh Cheddar

Beer or Ale Breads and Crackers Cheese Misc. Information about Cheese PDX Portland Wine

100% Parmesan Crisps From Kitchen Table Bakers

cheesemongerApril 8, 2011September 25, 2011

Gluten-Free The Lady met the owner of Kitchen Table Bakers through Linkedin. After they connected, Barry Novick offered to send samples of his parmesan crisps to The Lady. The LadyContinue reading100% Parmesan Crisps From Kitchen Table Bakers

2009 World Cheese Awards 2010 ACS Conference Artisan Cheese Award-Winning Cheeses Blue Cheeses Brie Canada Cheddar Cheese Cheesemaking Goat Cheeses Hard Cheeses PDX Portland Quebec Seattle

A French-Canadian Cheese Plate Showcasing the Fine Cheeses of Quebec

cheesemongerJanuary 14, 2011September 25, 2011

This past August (2010) The Lady, The Man and I took our well-documented road trip to Seattle for the 2010 American Cheese Society Conference held at the Downtown Seattle “NoContinue readingA French-Canadian Cheese Plate Showcasing the Fine Cheeses of Quebec