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Categories2010 ACS Conference 2010 World Cheese Awards American Cheese Society Artisan Cheese Award-Winning Cheeses Beer or Ale Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Farmhouse/Farmstead Cheeses PDX Portland Raw Milk Cheeses Semi-Hard Cheeses US Specialty Cheeses Vermont Cheese Makers

Consider Bardwell Farm’s Pawlet and Rupert

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Raw Jersey Cow Milk Vegetarian-Suitable Cheeses As mentioned in the earlier post (Sweet Grass Dairy’s Thomasville Tomme), The Lady volunteered at the ACS 2010 Festival of Cheese, cutting and displayingContinue readingConsider Bardwell Farm’s Pawlet and Rupert

Categories2010 ACS Conference Artisan Cheese Award-Winning Cheeses Beer or Ale Cheese Cheesemaking Farmhouse/Farmstead Cheeses Goat Cheeses List of Raw Milk Cheeses Northwest Cheeses PDX Portland Raw Milk Cheeses Seattle US Specialty Cheeses Washington State Cheesemakers

Gothberg Farms’ The Woman of LaMancha

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Raw Goat Milk Cheese In the folklore of Spain, it is believed that Don Quixote’s favorite cheese was Manchego, an aged Sheeps’ Milk Cheese that is also a favorite ofContinue readingGothberg Farms’ The Woman of LaMancha

CategoriesAward-Winning Cheeses Beer or Ale Cheesemaking Farmhouse/Farmstead Cheeses PDX Portland Sheep Cheeses

Curio Bay Pecorino

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Curio Bay is located near the southern tip of the south island of New Zealand. It is best known for the 180 million year old petrified forest located there and alsoContinue readingCurio Bay Pecorino