Government Designations to Control Food Product Quality
In the previous post about French cheeses, I touched on the designation of “AOC” which in French is Appellation d’origine controlee. Translated this means “controlled term of origin” and is
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
In the previous post about French cheeses, I touched on the designation of “AOC” which in French is Appellation d’origine controlee. Translated this means “controlled term of origin” and is
Vegetarian – Suitable Cheese Today The Lady and The Man shared Singleton’s Double Gloucester with me. They ate it along with fresh bell peppers from the garden and rice crackers.
The Lady has a new job. She’s a “Cheese Steward”; peddling specialty cheeses to the humankind in the Salmon Creek area north of Vancouver. When I came to live with
You must be logged in to post a comment.