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Tag: wisconsin

CategoriesCheese Cheese News Employment Opportunities Resources

2013: The Year of The Cheesemonger

By marcellaPosted on

UPDATED 3/9/2013 – Please see bottom for information re certified educators for the exam: Inspired by the American Cheese Society Certified Cheese Professional ™ exam program  that began in 2012,Continue reading2013: The Year of The Cheesemonger

CategoriesMeet The Cheesemakers

It’s Sunday Morning: Time to Talk Cheeses: Interview with Sid Cook, Owner and Master Cheesemaker of Carr Valley Cheese

By marcellaPosted on

Sid Cook holds the enviable title of “Most Award-Winning Cheesemaker in the World”, having won hundreds of awards, worldwide, with his “American Originals” since 2001. In 2010, The Lady visitedContinue readingIt’s Sunday Morning: Time to Talk Cheeses: Interview with Sid Cook, Owner and Master Cheesemaker of Carr Valley Cheese

Categories4 Paws-Designated Cheese Meet The Cheesemakers Raw Milk Cheese

It’s Sunday Morning: Time to Talk Cheeses – Interview with Andy Hatch

By marcellaPosted on

  Pleasant Ridge Reserve , the only cheese to win “Best of Show” three times at the American Cheese Society Competition, is a mountain-style, grass-fed, raw milk cheese made in Dodgeville, Wisconsin at UplandsContinue readingIt’s Sunday Morning: Time to Talk Cheeses – Interview with Andy Hatch