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CategoriesBeer or Ale Cheddar Cheese English Cheeses Wine

Excalibur English Cheddar

By cheesemongerPosted on

A triangle wedge of Excalibur English Cheddar was a gift The Lady brought me last month when she returned from visiting Miss Anne, The Tall Guy and the Late, GreatContinue readingExcalibur English Cheddar

CategoriesAmerican Cheese Society Artisan Cheese Award-Winning Cheeses Books About Cheese Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Farmhouse/Farmstead Cheeses Misc. Information about Cheese Recipes Roth Kase Family of Cheeses US Specialty Cheeses Wisconsin Cheesemaking

Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 2: Cutting the Curds

By cheesemongerPosted on

  The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the workContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 2: Cutting the Curds

CategoriesCheese

Blog Page Updates for September 17, 2010

By Marcella The Cheesemonger, ACS CCPPosted on

Blogs are works in progress and require constant updating. The Lady and I spent three hours this morning updating the Index Pages for both this blog and our sister blog,Continue readingBlog Page Updates for September 17, 2010