Since 2008, many luscious triple cremes have come my way – 22 and counting:
- An Embarrassing Happy Ending Review 2018
- Saint Angel Triple Creme Review 2018
- Marin French Triple Creme Review 2014
- Marin French Triple Creme 2015 Review
- Marin French Triple Creme Cheese Board 2015 Review
- Saint Angel 2013 Review
- Grand Margaux 2012 Review
- Brillat Savarin 2011 Review
- Saint Honore 2011 Review
- Lady Laurier d’Arthabaska 2011 Review
- Moondust 2011 Review
- Bleubry 2011 Review
- Grand Margaux 2011 Review
- Mt. Tam 2010 Review
- Alouette Extra Creamy Brie 2010 Review
- Supreme La Creme de La Creme 2010 Review
- Explorateur 2009 Review
- Champignon 2009 Review
- Pierre Robert 2008 Review
- Delice de Bourgogne 2008 Review
- Saint Andre 2008 Review
- Cambozola 2008 Review
In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.
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